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DOGGY TREATS
Here you will find sone delicious doggy treats for your Malamutes. Happy cooking.
Carob Truffles
1 package 12-16 oz carob chips
1 cup creamy peanut butter
2 tablespoons flax seed oil (optional)
In microwave or double boiler, melt carob chips. Stir in peanut butter
& wheat germ and allow the mixture to cool. Form 1" balls and roll in
wheat germ. Refrigerate until used.
Chicken (or Turkey) Meat Loaf
1 lb ground chicken or turkey
1 cup cooked brown rice
1 egg, beaten
2 tablespoons chopped garlic
4 tablespoons wheat germ
1/2 cup chopped carrots (or 1/4 cup chopped carrots and 1/4 cup chopped green beans). Combine all ingredients in a large bowl. Mix thoroughly. Shape into a loaf and bake at 350 for 1 hour. Cool, slice and serve.
Rice and Beans Casserole
2 cups cooked brown or white rice
2 cups grated carrots
1/2 cup cooked beans (any variety)
1 cup cooked beef cubes about 1/2 inch each thick
1 cup grated Swiss cheese
2 eggs, beaten
1/4 cup vegetable oil
1/4 cup water
Combine all ingredients in a greased casserole dish. Bake 1 hour at
350.
Microwave Dog Biscuits
- 1 cup all purpose flour
1 1/2 cup non-fat dry milk powder
1 cup rolled oats
1/2 cup yellow cornmeal
1 t. sugar
1/3 cup shortening
1 egg slightly beaten
1chicken bouillon, cube disolved in1/2 c. hot water)
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Mix dry ingredients, cut in shortening, then stir in egg, then stir in the buillon. When all is moistened, form dough into a ball and knead on floured board 5 minutes or until smooth and elastic. Roll out the dough to about 1/2 inch thick. Cut into shapes you want (little rectangles would do). Arrange on a microwave safe plate and microwave at 50% (medium) for 5 to 10 minutes (I do 5 minutes), or until firm and dry to the touch. Rotate plate every 2 minutes and turn shapes over half way through the cooking time. Cool on a wire rack (I just use paper towel!). Shapes will crisp as they cool.
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Doggie Biscuits
1 1/2 cups flour
1 1/2 cups whole wheat flour
1 cup rye flour
1 cup oats
1 cup cornmeal
1/4 cup liver powder*
1 teaspoon salt
1 teaspoon garlic powder
1 egg
1/2 cup vegetable oil
1 3/4 cup beef broth
*Liver powder available in health food stores
Mix flours and all other dry ingredients in a large bowl. Add egg, oil and beef broth. Mix the dough, adding enough additional flour to make a dough that can be rolled. On a floured surface, roll to 1/2" thickness, then cut with cookie cutter into desired shapes. Prick with a fork halfway through each biscuit and bake on foil-covered cookie sheets for 2 hours at 300. Turn the heat off, but keep the biscuits in the oven until hardened. Store up to 3 months in plastic bag in refrigerator.
Good Dog Biscuits
3/4 cup whole wheat flour
1/2 cup oatmeal
1/2 cup cornmeal
1/4 cup liver powder
2 tablespoons brewer's yeast powder
1/4 cup bone meal powder
3 tablespoons powdered milk
2 eggs, lightly beaten
3 tablespoons wheat germ oil (you may substitute bacon drippings
or vegetable oil)
1/2 cup water
Preheat oven to 325. In a large bowl or in a food processor, combine the flour, oatmeal, cornmeal, liver powder, brewer's yeast, bone meal and powdered milk. Stir in the eggs, oil and water and mix thoroughly. The dough will be very stiff and dry. Remove the dough to a lightly floured surface or pastry cloth. Roll or pat it into a rectangle 1/4 to 1/2" thick. Cut into bone-shaped biscuits with a small knife, or use a cookie cutter. Reroll the leftover scraps of dough and reshape, until all the dough is used. Place on a lightly greased cookie sheet and bake for 40-50 minutes until brown and dried through. Cool on a rack.
Yield: about 12 large bones or 24 small bones.
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